Müller-Thurgau, thought to be a cross between Riesling and Silvaner, was developed by Dr. Hermann Müller, who was born in the Swiss canton of Thurgau. This aromatic wine has fruity flavours of peach, apple, and pear, and a touch of floral, along with an off-dry, soft, smooth mouth-feel. Drink while young and fresh as a sipping wine or with roast chicken wraps, pan-fried fresh water fish, ham and Swiss on rye or lightly spiced grilled pork chops.
|Brand||6 Week Ultra-Premium Wines|
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options