New Zealand Pinot Noir
An elegant, medium bodied red wine with good structure and understated tannins. Look for raspberry, sour cherry, red plum and earthy notes on the nose and a fabulously round finish. A very versatile food wine that is excellent paired with your favourite grilled seafood dish and also makes a great partner to roast pork, duck or goose. Includes premium-lightly toasted oak.
| Brand | 6 Week Ultra-Premium Wines |
|---|---|
| Type | Red |
| Oak | 2 |
| Body | 3 |
| Sweetness | 0 |
| Price | $170.00 |
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options