Nebbiolo Alcohol: 13% Oak: Yes Body: Medium One of the cherished Italian wines - deep in colour, high in tannin, full-bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying. Matches well with full flavoured red meats and hardy stews.
|Brand||Premium 6 Week Wines|
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options