Italian Barolo
Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins. Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity. This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.
| Brand | 6 Week Ultra-Premium Wines |
|---|---|
| Type | Red |
| Oak | 2 |
| Body | 4 |
| Sweetness | 0 |
| Price | $170.00 |
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options