Amarone della Valpolicella
Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.
| Brand | En Primeur: Premium 8 Week Wines |
|---|---|
| Type | Red |
| Oak | 4 |
| Body | 4 |
| Sweetness | 0 |
| Price | $200.00 |
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options