Dashwood New Zealand Pinot Noir
Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.
| Brand | En Primeur: Premium 8 Week Wines |
|---|---|
| Type | Red |
| Oak | 3-4 |
| Body | 3-4 |
| Sweetness | 0 |
| Price | $200.00 |
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options