Barolo
One of the cherished Italian wines – deep in colour, high in tannin, full-bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying. Matches well with full flavoured red meats and hardy stews.
| Brand | Premium 6 Week Wines |
|---|---|
| Type | Red |
| Oak | 3 |
| Body | 4 |
| Sweetness | 0 |
| Price | $160.00 |
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options