Australia Cabernet Shiraz

A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.

Brand6 Week Ultra-Premium Wines
TypeRed
Oak4
Body4
Sweetness0
Price $180.00

Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options

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