Australian Cabernet Shiraz
A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.
| Brand | 6 Week Ultra-Premium Wines |
|---|---|
| Type | Red |
| Oak | 4 |
| Body | 4 |
| Sweetness | 0 |
| Price | $170.00 |
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options